Burgoo, Black-Dipped Mutton, BBQ Eggs, & Lard-Basted Pork Steaks

Event Type: Adult Program
Age Group(s): Adult
Date: 5/14/2019
Start Time: 6:00 PM
End Time: 7:00 PM
 Kentucky isn't famous for barbecue, although it deserves to be. Join Wes Berry, author of The Kentucky Barbecue Book, as he explains methods and recipes for some of Kentucky's barbecue oddities and discusses our "outlier" status in the national barbecue scene.

Location: River Room
Other Information:
 This program was funded in part by Kentucky Humanities and the National Endowment for the Humanities.
Contact: Diane Dehoney
Contact Number: 352-2665 x108
Presenter: Wes Berry
Status: Closed

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