Canning 101: The Basics

Event Type: Adult Program
Age Group(s): Adult
Date: 8/6/2019
Start Time: 6:00 PM
End Time: 7:00 PM
 Join us for a free and informative presentation on safe food preservation techniques presented by Mercer County Extension Agent Luci Hockersmith. Topics will include pressure canning, boiling water bath canning, high acid foods, low acid foods, headspace, and more!

Location: River Room
Other Information:
 Please register here or at the library. For more information, contact Diane Dehoney at 352-2665 x108 or
Contact: Diane Dehoney
Contact Number: 352-2665 x108
Presenter: Luci Hockersmith
Status: Closed

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